Italian Sausage Soup with Kale

After lots of heavy foods over the holidays, I’ve been craving something light. I had a package of sweet italian sausages in the fridge that needed to be used, so here is what ended up happening. Ingredients: 1 tbsp olive oil 1 pound Italian sausage 2 onions, chopped 2 cloves garlic, finely chopped 1 cup … Continue reading

Creamy Potato Leek Soup

Ingredients: 3 leeks, cleaned well and chopped 5 potatoes – peeled and chopped into 1″ cubes 4 tbsp butter 4 – 5 cups chicken stock – enough to cover everything plus a bit more 3/4 cup cream (Either heavy cream or half and half will work) Salt and pepper to taste Directions: Melt butter and … Continue reading

Roasted Cream of Tomato Basil Soup

  Ingredients: 4 tablespoons olive oil 10 plum tomatoes, halved and seeds removed. 1 sweet onion, thinly sliced 2 garlic cloves, crushed 2 fresh thyme sprigs 1 teaspoon white sugar 1 large bunch of fresh basil 1 quart chicken stock 1/4 cup cream salt & freshly ground black pepper Directions: Preheat oven to 425*F. Line … Continue reading