Category Archives: Sauces

Old fashioned fish cakes and tartar sauce

by Jenn Earle

Ingredients: 1 lb salt cod 4 small potatoes, peeled and cut into chunks 1 onion, chopped 4 tbsp butter, divided 1 tsp chopped fresh thyme 3 tbsp cream Salt and pepper to taste ½ cup panko bread crumbs, seasoned with salt and pepper 2 tbsp butter + 3 tbsp vegetable oil Directions: Boil the salted … Continue reading →

Jamaican Me Hungry!

by Jenn Earle

A couple weeks ago, we had an impromptu dinner party at our place featuring some of our favorite Caribbean-inspired dishes. The menu ended up consisting of Jerk Chicken, fried plantains, curried apple and pineapple slaw, and festivals. We topped it all off with a pineapple upside down cake with rum caramel. As promised, here are … Continue reading →