Gluten Free Coconut Cream Pie

Ingredients: 1 Mi-Del Gluten Free Graham Cracker Crust For the Toasted Coconut Topping 1/3 cup flaked, sweetened coconut Filling: 1½ cups coconut milk (whisked together to make sure it’s evenly incorporated) 1½ cups 10% Cream (Blend or Half-and-Half) 5 egg yolks ¾ cup sugar 4 tablespoons cornstarch 1 tablespoon butter ¼ teaspoon salt 1/4 teaspoon coconut … Continue reading

Ain’t Muffin Wrong with That

I grew up in a household where we followed Weight Watchers and regularly had many of the recipes from that plan. Here are a few of the muffin recipes I had regularly when growing up – guilt free!   Banana Chocolate Chip Muffins 2 ¼ cups flour 3 tbsp white sugar 1 tbsp baking powder … Continue reading

Gluten Free Lemon Sour Cream Pie

First off, there is no picture of this pie….because we ate it all before I could take one. One of my best friends can’t have gluten, but that has never stopped us from having a top notch meal together. I have gotten very used to making recipes gluten free or coming up with ideas that … Continue reading

Hummingbird Cake

This is a classic cake from North Carolina with roots in Caribbean flavours. It tastes like a cross between a carrot cake and banana bread – helped by a fluffy cream cheese icing with a zesty surprise! Ingredients: 1 cup pecan pieces or sliced almonds 4 ripe bananas, mashed 1 can crushed pineapple, drained well … Continue reading

Beer Preztels and Cheesy Beer Dip

PRETZELS: Ingredients: 3 ¼ cups all purpose flour, divided 1 package quick-rise yeast 1 teaspoon salt 2/3 cup beer 6 ½ cups water, divided 2 tablespoons vegetable oil 2 tablespoons baking soda 1 egg, beaten Kosher salt Directions: Combine 3 cups of flour, yeast, and salt in the bowl of an electric stand mixer. In … Continue reading

Morning Glory Muffins

Morning Glory Muffins – a great start to the day! Ingredients: 1/2 cup raisins 2 cups Premium Whole Wheat Flour 1 cup brown sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 2 cups peeled and grated carrots 1 large tart apple, peeled, cored, and grated (or leave … Continue reading

My favorite biscuits!

“Ruth’s Diners Mile High Biscuits” Originally from: Ingredients: 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!) 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk (I have made these with buttermilk as well as the ‘homemade’ buttermilk … Continue reading

Cherry Pineapple “Dump” Cake

Easiest recipe ever. Take one of those 9×13 baking pans for cakes or whatever. Dump in 1 can of cherry pie filling, one of crushed pineapple (with the juice). Stir them up. In a bowl, dump in a yellow cake mix (just the dry mix, don’t add eggs or water or whatever). Add 1/2 cup … Continue reading

Banana Colada Bread

I should call this the Banana Bread saga. I set out to create the ultimate banana bread – and to do it in a relatively healthy way. It took a lot of testing, but this is what I came up with. The coconut is optional, but it gives a great texture, some structure to the … Continue reading