Andouille Sausage (Gluten Free!)

It all started when I needed Andouille sausage during the Christmas holiday and the local butcher had none. They usually make it fresh, but their order of pork wasn’t due for another day or two. I decided – I have a Kitchenaid Mixer with the meat grinder, I’ll just make my own! I was in … Continue reading

Gluten Free Coconut Cream Pie

Ingredients: 1 Mi-Del Gluten Free Graham Cracker Crust For the Toasted Coconut Topping 1/3 cup flaked, sweetened coconut Filling: 1½ cups coconut milk (whisked together to make sure it’s evenly incorporated) 1½ cups 10% Cream (Blend or Half-and-Half) 5 egg yolks ¾ cup sugar 4 tablespoons cornstarch 1 tablespoon butter ¼ teaspoon salt 1/4 teaspoon coconut … Continue reading

Italian Sausage Soup with Kale

After lots of heavy foods over the holidays, I’ve been craving something light. I had a package of sweet italian sausages in the fridge that needed to be used, so here is what ended up happening. Ingredients: 1 tbsp olive oil 1 pound Italian sausage 2 onions, chopped 2 cloves garlic, finely chopped 1 cup … Continue reading