Tomato, bocconcini, and artichoke salad

This is a salad I created one day on a whim for something light. I hope you enjoy it as much as I do. For those who haven’t had bocconcini before, it’s like little round pieces of fresh mozzarella cheese. Ingredients: 2 containers of cherry or grape tomatoes, cut in half or quarters depending on … Continue reading

Hodge Podge, you say?

I’m finally back from a vacation in New England, and I decided that, after travelling for more than a week at eating out every day, I just wanted some nice, fresh, local vegetables. I stopped into The Vegetorium (our local farm market) on the way home and they had a bounty of local ingredients. I … Continue reading